Melt 2 tablespoons butter, add 2 tablespoons honey and 3 tablespoons milk and whisk to blend. Whisk butter mixture with 1 1/2 cups confectioners' sugar and a pinch salt in a medium bowl until smooth. Add more milk as necessary; the glaze should be a little thicker than heavy cream. One at a time dip cookies into the glaze, and scrape the excess off with a small spatula. Place the cookies on a wire rack to dry. Rewarm the glaze gently if needed to maintain consistency.