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Crispy Rice Cut-Outs Recipe



Directions:
Makes about 12
If you like, you can substitute 10 ounces (about 2 cups) marshmallow creme (Fluff) for the marshmallows. An easy and effective way to flatten the rice mixture is to cover it with a sheet of parchment, waxed paper, or plastic wrap on top, then place a second sheet pan on top and press down on it.

Melt in a large saucepan over medium heat, stirring frequently:
6 tablespoons unsalted butter
15 ounces marshmallows
1/8 teaspoon salt

Remove from heat, then add and stir in:
1 teaspoon vanilla
8 cups crisp rice cereal

Turn out onto a 12 by 18-inch sheet pan that has been greased and lined with parchment or waxed paper. Press into an even layer (see note). Let cool and set at least 30 minutes, then cut into shapes and decorate.

Optional Toppings and Decorations:
Creamy peanut butter
Lightly sweetened low-fat cream cheese
Raisins and other dried fruit
M & Ms
Licorice strings
Nonpareils
Nuts


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