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Royal Icing Recipe



Directions:
In a mixing bowl, combine 1 pound confectioners sugar, 3 tablespoons meringue powder, and 6 tablespoons warm water; mix on medium speed for 5 minutes.

Note: This makes an icing right consistency for piping; for "flooding" (filling in the cookie after piping around the border), add water a little at a time to achieve a pourable consistency, like heavy cream.
Enjoy!


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