Blondies Cookie Recipe

Description: For thicker bars, you can instead bake this recipe in a greased 9 by 13 inch pan; the bars will take about 5 minutes longer to bake.

Blondies Cookie Recipe


  • 1 cup Unsalted Butter
  • 2 Packed Light Brown Sugar
  • 3 Eggs
  • 1 tablespoon Vanilla
  • 3/4 teaspoons Salt
  • 3 cups All-Purpose Flour
  • 1 cup Finely Chopped Walnuts
  • 1 Package Butterscotch Chips (optional)

Yield: 12

Prep Time: 35 minutes.

Cook Time: 25 minute s.

Total Time: 1 hour


Preheat oven to 350 degrees. Grease a 12 by 18 inch rimmed baking sheet and line with parchment paper or foil.

In a large bowl, beat together 2 to 3 minutes:
Unsalted butter
Brown sugar

Add and stir in:

Stir in:
Butterscotch chips (optional)

Scrape into the prepared pan and spread into an even layer with a spatula. Bake 20 to 25 minutes until lightly browned and firm, and a knife inserted in the center comes out clean. Let cool then cut into shapes or bars. (If using a cookie cutter to cut shapes, trim the excess from around each shape and use a pancake turner to lift the shape from the pan.) Drizzle with melted white chocolate and/or butterscotch chips, if desired, and serve.