Blondies Cookie Recipe
For thicker bars, you can instead bake this recipe in a greased 9 by 13 inch pan; the bars will take about 5 minutes longer to bake.
- 1 cup Unsalted Butter
- 2 Packed Light Brown Sugar
- 3 Eggs
- 1 tablespoon Vanilla
- 3/4 teaspoons Salt
- 3 cups All-Purpose Flour
- 1 cup Finely Chopped Walnuts
- 1 Package Butterscotch Chips (optional)
Preheat oven to 350 degrees. Grease a 12 by 18 inch rimmed baking sheet and line with parchment paper or foil.
In a large bowl, beat together 2 to 3 minutes:
Add and stir in:
Butterscotch chips (optional)
Scrape into the prepared pan and spread into an even layer with a spatula. Bake 20 to 25 minutes until lightly browned and firm, and a knife inserted in the center comes out clean. Let cool then cut into shapes or bars. (If using a cookie cutter to cut shapes, trim the excess from around each shape and use a pancake turner to lift the shape from the pan.) Drizzle with melted white chocolate and/or butterscotch chips, if desired, and serve.
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