Confetti cookie Recipe

Confetti Sugar Cookies

These colorful confetti sugar cookies are so easy to make, and are colorful & fun! Serve them plain, or add royal icing or a glaze to the cookie.
Confetti cookie Recipe
Make 1 Batch Ann Clark's Signature Sugar Cookie Recipe.

Roll out the dough to 1/4 inch width. Our Perfect Cookie Rolling Pin takes the guesswork out of this step--its fixed depth handle results in perfectly 1/4 inch cookies every time for even baking.

Distribute sprinkles across the dough. You can use any type of sprinkles, but we recommend the longer jimmies or shapes--not nonpareils.

Confetti Sugar Cookie Recipe

Roll the dough a couple of times, just to compress the sprinkles into the dough.

Confetti Sugar Cookie Recipe

Confetti Sugar Cookie Recipe

Cut out your cookie shapes, and re-roll your dough out as needed.

Confetti Sugar Cookie Recipe

Confetti Sugar Cookie Recipe

Bake! The sprinkles will add a splash of color to your cookies, and these treats will look great plain or iced.

Confetti Sugar Cookie Recipe

Sugar Cookies


  • 1 cup Unsalted Butter, Softened
  • 2/3 cups Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Salt
  • 2 1/2 cups Flour, Sifted

Yield: 16

Prep Time: 20 minutes.

Cook Time: 10 minutes.

Total Time: 30 minutes.

Cream together:
Butter and Sugar

Beat in:

Sifted Flour

Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling, so the dough is easy to roll, and won't spread during baking.

Preheat oven to 350 degrees. Roll out on a lightly floured counter to 1/4" thick and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake about 8-10 minutes or until lightly colored. Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely. Decorate with Royal Icing (from our recipes) or buttercream, or eat plain.