Confetti Sugar Cookies
- Sugar Cookies
- 4 tablespoons Sprinkles
Roll out the dough to 1/4 inch width. Our Perfect Cookie Rolling Pin takes the guesswork out of this step--its fixed depth handle results in perfectly 1/4 inch cookies every time for even baking.
Distribute sprinkles across the dough. You can use any type of sprinkles, but we recommend the longer jimmies or shapes--not nonpareils.
Roll the dough a couple of times, just to compress the sprinkles into the dough.
Cut out your cookie shapes, and re-roll your dough out as needed.
Bake! The sprinkles will add a splash of color to your cookies, and these treats will look great plain or iced.
- 1 cup Unsalted Butter, Softened
- 2/3 cups Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 2 1/2 cups Flour, Sifted
Prep Time: 20 minutes.
Cook Time: 10 minutes.
Total Time: 30 minutes.
Butter and Sugar
Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling, so the dough is easy to roll, and won't spread during baking.
Preheat oven to 350 degrees. Roll out on a lightly floured counter to 1/4" thick and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake about 8-10 minutes or until lightly colored. Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely. Decorate with Royal Icing (from our recipes) or buttercream, or eat plain.