Cowboy Cookies

Description: A small amount of cinnamon and a bit of extra salt brings out the wholesome flavor of the oats. Toasting the pecans, while not necessary, gives them real oomph! Be sure to use mini chocolate chips, large ones will make the cookies difficult to roll out and cut.

cowboy cookie recipe


  • 1 cup Unsalted Butter, Softened
  • 3/4 cups Packed Brown Sugar
  • 1 Larg Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cup Finely Ground Oats
  • 1 1/2 cup All-Purpose Flour
  • 3/4 teaspoons Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Baking Powder
  • 3/4 cups Mini Chocolate Chips
  • 1/2 cup Unsweetend Shredded Coconut
  • 1/2 cup Toasted Pecans

Yield: 18

Prep Time: 1 hour 30 minutes.

Cook Time: 10 minute s.

Total Time: 2 hours

Beat together until light and fluffy:
Brown sugar

Add and beat to incorporate:
Vanilla extract

Add and mix thoroughly:
All-purpose flour
Baking powder
Stir in:
Mini chocolate chips
Unsweetened shredded coconut
Chopped toasted pecans

Wrap dough in plastic wrap and chill about 1 hour. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark Ltd. cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until lightly browned around the edges. Let cookies cool slightly on cookie sheets, and then transfer to a wire rack to cool completely. Decorate with melted chocolate, if desired, before serving.