Dairy-Free Vanilla Cookies

Description: No eggs and no butter makes this a cookie recipe that just about everyone can love. Suitable for vegans, people with egg and diary allergies, those who need to watch their cholesterol and cookie fans in general!

diary free vanilla cookies recipe


  • 1 1/2 teaspoon Ener-G-Egg Replacer
  • 2 tablespoons Warm Water
  • 1 cup Dairy Free Margarine, Room Tempature
  • 2/3 cups Sugar
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1/4 teaspoon Salt

Yield: 18

Prep Time: 3 hours 30 minutes.

Cook Time: 10 minute s.

Total Time: 4 hours

Stir together:
Ener-G egg replacer
Warm water

Cream together until light and fluffy:

Beat in:
Egg replace mixture (from above)
Vanilla extract

Whisk together and add:
All-purpose flour

Stir just until all ingredients are well blended; do not over-mix. Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark Ltd. cookie cutter. Then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.