diary free vanilla cookies recipe

Dairy-Free Vanilla Cookies

No eggs and no butter makes this a cookie recipe that just about everyone can love. Suitable for vegans, people with egg and diary allergies, those who need to watch their cholesterol and cookie fans in general!
PREP:
3 hours 30 minutes
BAKE:
10 minutes
TOTAL:
4 hours
YIELD:
18
diary free vanilla cookies recipe
INGREDIENTS:
  • 1 1/2 teaspoon Ener-G-Egg Replacer
  • 2 tablespoons Warm Water
  • 1 cup Dairy Free Margarine, Room Tempature
  • 2/3 cups Sugar
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1/4 teaspoon Salt
DIRECTIONS:
Stir together:
Ener-G egg replacer
Warm water

Cream together until light and fluffy:
Margarine
Sugar

Beat in:
Egg replace mixture (from above)
Vanilla extract

Whisk together and add:
All-purpose flour
Salt

Stir just until all ingredients are well blended; do not over-mix. Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark Ltd. cookie cutter. Then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.

Enjoy!