Dark Chocolate Ganache

This chocolate ganache pairs well with with our sugar cookie recipe
PREP:
30 minutes
TOTAL:
30 minutes
YIELD:
1 and 1/2 cups
INGREDIENTS:
  • 1 cup Heavy Cream
  • 12 ounces Finely Chopped Bittersweet or Milk Chocolate
DIRECTIONS:
Heat heavy cream in a small saucepan over medium heat (or in a bowl in the microwave) until scalded and bubbling. Remove from heat and add chocolate. Let sit for a couple of minutes, and then stir until smooth.
Enjoy!>