French Toast "Sandwiches"

Description: Choose a firm, close grained bread for this recipe; ideally, it should be a day or two old (stale bread absorbs the liquid better without falling apart). Any leftover bread scraps from cutting shapes can be ground in a food processor, dried in a low (250 degree) oven, and saved to use a breadcrumbs. If you don't have whole milk, you can substitute 1/4 cup of cream and 3/4 cup of low-fat or skim milk.

french toast sandwiches recipe


  • 2 Large Eggs
  • 1 cup Whole Milk
  • 2 tablespoons Sugar
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 8 Slices of Bread
  • 1 tablespoon Cream Cheese
  • 1 teaspoon Rasberry Jam or Orange Marmalade

Yield: Serves 4

Prep Time: 45 minutes.

Cook Time: 12 minute s.

Total Time: 1 hour 30 minutes.

In a medium bowl beat:

Add and whisk together:
Whole Milk

Cut shapes from bread slices

Spread 4 slices with
Cream Cheese
Raspberry Jam or Orange Marmalade

Top with remaining 4 slices of bread and press together firmly.

Heat in a large skillet over medium-low heat: 2 Tablespoons Butter

One at a time, dip sandwiches in egg mixture, allowing to soak for 5 to 10 seconds and making sure each side is coated (flip over if necessary). Place in skillet and cook for 6 to 8 minutes on each side, until golden brown. Serve immediately with maple syrup and raisins or dried cranberries for garnish.