honey oat cookies recipe

Honey Oat Cookies

The small amount of baking soda in these cookies gives them a little lift, but not so much that they loose their shape. You can grind oats in a food processor for 20 to 30 seconds.
2 hours
10 minutes
2 hours 10 minutes
honey oat cookies recipe
  • 1 cup Unsalted Butter, Softened
  • 3/4 cups Honey
  • 1 Large Egg Yolk
  • 2 1/4 cups All-Purpose Flour
  • 1 cup Ground Oats
  • 3/4 teaspoons Salt
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Baking Soda
Cream together:
Unsalted Butter

Add and beat until incorporated:
Egg Yolk

Whisk together, then beat in until incorporated:
All-Purpose Flour
Ground Oats
Ground Nutmeg
Baking Soda

Mix until all ingredients are well blended. Chill dough 1 to 2 hours before rolling.
Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely. Decorate with Royal Icing or Honey Frosting.