Honey Oat Cookies

Description: The small amount of baking soda in these cookies gives them a little lift, but not so much that they loose their shape. You can grind oats in a food processor for 20 to 30 seconds.


honey oat cookies recipe

Ingredients:

  • 1 cup Unsalted Butter, Softened
  • 3/4 cups Honey
  • 1 Large Egg Yolk
  • 2 1/4 cups All-Purpose Flour
  • 1 cup Ground Oats
  • 3/4 teaspoons Salt
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Baking Soda

Prep Time: 2 hours

Cook Time: 10 minute s.

Total Time: 2 hours 10 minutes.


Directions:
Cream together:
Unsalted Butter
Honey

Add and beat until incorporated:
Egg Yolk

Whisk together, then beat in until incorporated:
All-Purpose Flour
Ground Oats
Salt
Ground Nutmeg
Baking Soda

Mix until all ingredients are well blended. Chill dough 1 to 2 hours before rolling.
Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely. Decorate with Royal Icing or Honey Frosting.

Enjoy!