jiggly fruit gel shapes recipe

Jiggly Fruit Gel Shapes

Lining the pan with plastic wrap makes it easy to remove the firm gelatin and cut it into shapes. Scraps can be cut into bite-size pieces and layered in a bowl with whipped cream.
PREP:
10 minutes
BAKE:
10 minutes
TOTAL:
30 minutes
YIELD:
Makes about 10 depending on shape
jiggly fruit gel shapes recipe
INGREDIENTS:
  • 4 3oz packages fruit flavored gelatin
  • 4 packets unflavored gelatin
  • 6 cups Boiling water
DIRECTIONS:
Line a 9 by 13 inch baking pan with plastic wrap, making sure to leave extra plastic at the ends to use as handles.

Whisk together in a large bowl:
Fruit flavored gelatin
Unflavored gelatin

Add 6 cups boiling water and whisk until completely dissolved. Let cool about 10 minutes, then pour into lined pan and chill until completely set. Remove gelatin from pan and cut with your favorite Ann Clark cookie cutter. Decorate with fruit, nut, and whipped cream if desired and serve.

Enjoy!