Jiggly Fruit Gel Shapes
Lining the pan with plastic wrap makes it easy to remove the firm gelatin and cut it into shapes. Scraps can be cut into bite-size pieces and layered in a bowl with whipped cream.
YIELD:Makes about 10 depending on shape
- 4 3oz packages fruit flavored gelatin
- 4 packets unflavored gelatin
- 6 cups Boiling water
DIRECTIONS:Line a 9 by 13 inch baking pan with plastic wrap, making sure to leave extra plastic at the ends to use as handles.
Whisk together in a large bowl:
Fruit flavored gelatin
Add 6 cups boiling water and whisk until completely dissolved. Let cool about 10 minutes, then pour into lined pan and chill until completely set. Remove gelatin from pan and cut with your favorite Ann Clark cookie cutter. Decorate with fruit, nut, and whipped cream if desired and serve.
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