. 
INGREDIENTS:
- 1 1/2 cup Confectioner's Sugar
- 5 tablespoons Maple Syrup
- 4 tablespoons Unsalted Butter, melted
- 1 tablespoon Milk
- Pinch of Salt
DIRECTIONS:
Whisk together until smooth:Confectioners sugar
Maple syrup
Unsalted butter, melted
Milk
pinch salt
Working one at a time spoon a generous tablespoon of icing on each cookie and spread to the edges using a small metal spatula or a butter knife. Hold the cookie level and gently shake to smooth out the icing. Set on a wire rack until the icing is dry.
