No Chill Sugar Cookies
Ann Clark's quick and easy recipe for no-chill sugar cookies won't test the kids' patience, and they won't lose their shape in the oven. You'll have them rolled, cut and baked in a jiffy and soon be ready to decorate!
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Prep Time
20 minutes
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Cook Time
8 minutes
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Servings
16
- 1 cup Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 1 tablespoon Cream
- 2 cups Flour
- 1/2 teaspoon Salt
- 1-1/2 teaspoon Baking Powder
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- 1.Preheat oven to 375°.
- 2. Cut the butter into pieces. With an electric mixer thoroughly mix the butter, sugar, egg, vanilla and cream until smooth.
- 3. Stir together flour, salt and baking powder, then add to the mixture and beat until dough is well mixed. Now you're ready, without chilling, to turn the dough onto a dusting of flour and confectioner's sugar and roll to 1/4 inch thickness with a rolling pin, cut the cookies and bake on parchment paper or directly on an ungreased cookie sheet at 375° for 6 to 8 minutes.
- 4. Have fun, and let us know how this recipe works for you by leaving a review!
-
Mermaid Tail Cookie Cutter
$2.99View Mermaid Tail Cookie Cutter -
Under the Sea Cookie Cutters 11 pc Set
$19.99View Under the Sea Cookie Cutters 11 pc Set