No Chill Sugar Cookies

Ann Clark's quick and easy recipe for no-chill sugar cookies won't test the kids' patience, and they won't lose their shape in the oven. You'll have them rolled, cut and baked in a jiffy and soon be ready to decorate!

PREP:

20 minutes

BAKE:

8 minutes

TOTAL:

28 minutes

YIELD:

INGREDIENTS:

1 cup Butter, cool
1 cup Sugar
1 Large Egg
1 teaspoon Vanilla
1 tablespoon Cream
2 cups Flour
1/2 teaspoon Salt
1-1/2 teaspoon Baking Powder

DIRECTIONS:

Preheat oven to 375°.

Cut the butter into pieces. With an electric mixer thoroughly mix the butter, sugar, egg, vanilla and cream until smooth.

Stir together flour, salt and baking powder, then add to the mixture and beat until dough is well mixed. Now you're ready, without chilling, to turn the dough onto a dusting of flour and confectioner's sugar and roll to 1/4 inch thickness with a rolling pin, cut the cookies and bake on parchment paper or directly on an ungreased cookie sheet at 375° for 6 to 8 minutes.

Have fun, and let us know how this recipe works for you by leaving a review!

REVIEWS:

Write a review

Easy easy easy

Feb 13, 2022 | By Darla Armstrong

This was an easy recipe to follow and the cookies turned out just as you said they would! I am having so much fun now with the cutters because I know the dough will turn out to a great cookie !

Not for me

Oct 24, 2021 | By Lynne Costin

I was excited about no chilling time, and the fact that the recipe is small enough to just "make a quick batch". The flavor is fine, but they didn't keep their shape. If I make these again, I'll definitely chill them well before cutting.

Loved it

Apr 1, 2021 | By Jennifer

My daughter and I loved this recipe. It was quick, easy to roll out and cut. We did place it in the fridge while there oven preheated. Most shapes kept their shape. There was a little puffing. These are really tasty as well. Take them out before they start to turn light brown to keep them soft.