No Chill Sugar Cookie Dough

No Chill Sugar Cookies

Ann Clark's quick and easy recipe for no-chill sugar cookies won't test the kids' patience, and they won't lose their shape in the oven. You'll have them rolled, cut and baked in a jiffy and soon be ready to decorate!
PREP:
20 minutes
BAKE:
8 minutes
TOTAL:
28 minutes
YIELD:
16
No Chill Sugar Cookie Dough
INGREDIENTS:
  • 1/2 cup Butter, cold
  • 1 cup Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla
  • 1 tablespoon Cream
  • 2 cups Flour
  • 1/2 teaspoon Salt
  • 1-1/2 teaspoon Baking Powder
DIRECTIONS:
Preheat oven to 375°.

Cut the butter into pieces. With an electric mixer thoroughly mix the butter, sugar, egg, vanilla and cream until smooth.

Stir together flour, salt and baking powder, then add to the mixture and beat until dough is well mixed. Now you're ready, without chilling, to turn the dough onto a dusting of flour and confectioner's sugar and roll to 1/4 inch thickness with a rolling pin, cut the cookies and bake on parchment paper or directly on an ungreased cookie sheet at 375° for 6 to 8 minutes.

Have fun, and let us know how this recipe works for you by leaving a review!

REVIEWS:
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Loved it
Apr 1, 2021  |  By Jennifer
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My daughter and I loved this recipe. It was quick, easy to roll out and cut. We did place it in the fridge while there oven preheated. Most shapes kept their shape. There was a little puffing. These are really tasty as well. Take them out before they start to turn light brown to keep them soft.