Oatmeal Cookies

Description: A small amount of cinnamon and a bit of extra salt brings out the wholesome flavor of the oats. These cookies taste great plain or with cinnamon icing.

Oatmeal Cookies Recipe


  • 1 cup Unsalted Butter, Softened
  • 3/4 cups Packed Brown Sugar
  • 1 Larg Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cup Finely Ground Oats
  • 1 1/2 cup All-Purpose Flour
  • 3/4 teaspoons Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Baking Powder

Yield: Makes about 20 cookies

Prep Time: 45 hours

Cook Time: 10 minute s.

Total Time: 1 hour

Beat together until light and fluffy:
Brown Sugar

Add and beat to incorporate:
Vanilla Extract

Add and mix thoroughly:
Oats, ground fine in a food processor
All purpose flour
Baking powder

Wrap dough in plastic wrap and chill until firm. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until just barely browned around the edges. Let cookies cool slightly on cookie sheets then transfer to a wire rack to cool completely.

To decorate, melt 4 tablespoons unsalted butter in a microwave safe bowl, then stir in 2 cups sifted confectioners' sugar, 3 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon.