potato chip cookies recipe

Potato Chip Cookies

Vary the amount of salt in this recipe depending on how salty your potato chips are. You will need about 4 ounces of potato chips to make 1 cup of crumbs. You can place them in a bag and crush them with a rolling pin or pulse them in a food processor.
4 hours
12 minutes
4 hours
Makes about 15 cookies
potato chip cookies recipe
  • 1 cup Unsalted Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1/3 cup Brown Sugar
  • 1 Large Egg
  • 1/2 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Potato Chip Crumbs
  • 1/4 to 1/2 teaspoon Kosher Salt

Cream together until light and fluffy:
Granulated Sugar
Brown Sugar

Beat in:
Vanilla Extract

Whisk together then add:
All Purpose Flour
Potato Chip Crumbs
Kosher Salt

Mix just until all ingredients are well blended. Chill dough for 3 to 4 hours before rolling. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness. Cut with your favorite Ann Clark cookie cutter. Bake 10 to 12 minutes, until light golden brown. Let cookies cool slightly on cookie sheets and then transfer to a wire rack to cool completely. Drizzle with chocolate ganache, if desired.