Royal Icing

Description: This makes an icing the right consistency for piping. For "flooding" (filling the cookie after piping around the border) add water a little at a time to achieve a pour-able consistency, like heavy cream.

royal icing recipe


  • 1 lb Confectioner's Sugar
  • 3 tablespoons Meringue Powder
  • 6 tablespoons Warm Water

Prep Time: 20 minutes.

Total Time: 20 minutes.

In a mixing bowl, combine confectioners sugar, meringue powder and warm water; mix on medium speed for 5 minutes.