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Royal Icing
This makes an icing the right consistency for piping. For "flooding" (filling the cookie after piping around the border) add water a little at a time to achieve a pour-able consistency, like heavy cream.
PREP:
20 minutes
TOTAL:
20 minutes
INGREDIENTS:
- 1 lb Confectioner's Sugar
- 3 tablespoons Meringue Powder
- 1/2 cup Warm Water
DIRECTIONS:
In a mixing bowl, combine confectioners sugar, meringue powder and warm water; mix on medium speed for 5 minutes. Enjoy!
REVIEWS:
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Too watery
Mar 27, 2023 | By Joanne
Used the piping recipe and the icing came out flooding consistency.
Royal Icing
Jan 19, 2022 | By Susan Carlson
Used this recipe this week and found it to be very easy and smooth.