royal icing recipe

Royal Icing

This makes an icing the right consistency for piping. For "flooding" (filling the cookie after piping around the border) add water a little at a time to achieve a pour-able consistency, like heavy cream.
PREP:
20 minutes
TOTAL:
20 minutes
royal icing recipe
INGREDIENTS:
  • 1 lb Confectioner's Sugar
  • 3 tablespoons Meringue Powder
  • 1/2 cup Warm Water
DIRECTIONS:
In a mixing bowl, combine confectioners sugar, meringue powder and warm water; mix on medium speed for 5 minutes.

Enjoy!