You can use any kind of spiced tea for this glaze, such as chai or cinnamon tea. Let a teabag steep in a small cup of hot water for at least 10 minutes, so the flavor is nice and strong. This recipe makes a little more glaze than needed for one batch of cookies, but the excess makes it easier to dip the cookies in the glaze.
- 4 tablespoons Melted, Unsalted Butter
- 2 cups Confectioner's Sugar
- 1/4 cup Strong Brewed Spice Tea (Hot)
- Pinch of Salt
In a large shallow bowl whisk together;
Pinch of Salt
Glaze should be runny. If necessary, rewarm to liquefy before glazing cookies.
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